Did you know that Millet is a sustainable food for resolving hunger and improving health, especially in today’s climate stress? Millet can grow where most plants cannot. Millet needs little water, can thrive during drought or floods or tolerate poor quality soil. It also has the uncanny ability to resist pests and disease. Rich in… more »
As Spring kicks in, we’re attracted to lighter fare, especially sandwiches! Tempeh Salad has always been a favorite and this recipe satisfies our hearts’ desires. 1 package tempeh, cut into small squares 2 tbs tahini 1 tbs wet mustard 1 rib celery, sliced thinly 2 tbs parsley, minced 2 tbs capers 1 tbs ume vinegar… more »
This sweet mild green is considered to be the “Parent” of Broccoli Raab. This particular variety (there are literally dozens) has a timely name….Quarantina! I planted a bumper crop last Summer and decided to try again this Summer, with great results. This plant only produces flowers near the end of it’s life, so it is… more »
Refreshing and balancing, this April Salad was just perfect for today. Lettuce, Red Radish, blanched Fava Beans from our Garden, Homemade Carrot Pickles & Roasted Pumpkin Seeds, Olives, soon to be topped with Sesame Dressing!