Recipes

Sweet Potatoes with Chestnuts & Ginger

Michael Bauce

Recipes
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Just finished creating this recipe for a potluck today!   3 medium sweet potatoes 1 cup chestnuts 2 teaspoons grated ginger juice small peel of lemon (about 1/4 slice) 1 tbs olive oil 2 pinches sea salt   Preheat oven to 350. Score sweet potatoes with a cross and place in bowl. Add olive oil… more »

Miso Soup For Children

Michael Bauce

Cooking With Kids, Recipes
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Children love Miso Soup. We use milder Chickpea Miso in cooking class, because they are attracted to a sweeter taste and less salt for young children helps them develop properly. I sometimes add just a bit of Tamari to balance the flavor. I have noticed through the years, that every ethnic group of children are… more »

3 Ingredient Sweet Potato Soup

Michael Bauce

Cooking With Kids, Recipes
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Kids usually like simple when they are trying something for the first time. Sometimes an overly strong taste (like spicy) turn a child off to to the taste of the vegetable. We made this Simple Sweet Potato Soup in class today. The students cut rounds into half-moons and then triangles. They toasted pumpkin seeds and… more »

Carrot-Onion Sauce

Michael Bauce

Recipes
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Sauces are a treat and add flavor to grains, pasta and vegetables. We prefer dry condiments, but from time to time create a simple sauce to satisfy. For a basic sauce, try cooking some vegetables (broccoli, cauliflower, onion, leek, mushroom make good sauces) in water or sauté and cover with water. Simmer and add salt… more »

Happy New Year Won-Tons

Michael Bauce

Cooking With Kids, Recipes
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We celebrated the Chinese New Year yesterday in class by making vegetable Won-Tons. We were honored to have the Parents of a Chinese student in class, making the skins by hand and showing us different ways to fold.  The flavors of ginger, soy, sesame oil and the vegetables has made this popular with all students… more »