Stuffed Mushrooms
Michael Bauce
#macrobioticcooking, #mushrooms, #stuffedmushrooms, Recipes
Tags: #MacrobioticCooking, #stuffedmushrooms, #veganstuffedmushrooms
#macrobioticcooking, #mushrooms, #stuffedmushrooms, Recipes
Tags: #MacrobioticCooking, #stuffedmushrooms, #veganstuffedmushrooms
12 large Cremini Mushrooms 1/2 cup cooked wild rice or millet 3 shiitakes (sliced) 1/2 onion diced, 1 rib celery, chopped 1 tbs white miso 1 tsp grated ginger 1 tbs chopped parsley, tamari to taste. sesame seeds 1. Preheat oven to 375°F. 2. Remove mushroom stems and finely chop them. Arrange caps on a… more »