Parsnip-Carrot Sauce
2 parsnips 1 carrot 1/2 onion 1 tsp fresh grated ginger (optional) 2 tsp olive oil 4-5 leaves fresh basil leaves pinch or two of salt soy sauce to taste Begin by washing and slicing parsnips, carrots and onions. Place in small pot and sauté in olive oil. Add sea salt and continue to sauté… more »