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In the mood for a light lunch? We love Sandwiches and Tempeh always satisfies. Start by gently steaming Tempeh until it is softened. Place in a mixing bowl and add chopped celery, parsley and onion. Mix together about a Tablespoon of tahini along with a teaspoon of umeboshi vinegar (just enough to taste, but not too salty). Add to Tempeh and mash with a fork or potato masher until blended. Spread on sliced Sourdough bread and place radicchio or lettuce leaves inside the sandwich. Serve with a Dill Pickle.