Chickpea-Delicata Boats, Roasted Wild Rice with Crushed Almonds, Steamed Collard Greens, Red Radish Quick Pickles, Root-Vegetable Miso Soup (using Ohsawa Barley Miso)
“A healthy, plant-based whole foods meal doesn’t get better than this” -Meredith McCarty, Nutrition Educator
This looks lovely, what a nice dish.
Did you cook the chickpeas in a special way and the delicata squash – steamed or baked?
Thank you for letting me know, I am making this dish today for company.
Good Luck Susan!
Thank you! The squash was baked and the chickpeas boiled.