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Chickpea-Delicata Boats

Michael Bauce

Today's Plate
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Chickpea-Delicata Boats, Roasted Wild Rice with Crushed Almonds, Steamed Collard Greens, Red Radish Quick Pickles, Root-Vegetable Miso Soup (using Ohsawa Barley Miso)

“A healthy, plant-based whole foods meal doesn’t get better than this” -Meredith McCarty, Nutrition Educator

4 thoughts on “Chickpea-Delicata Boats

  1. This looks lovely, what a nice dish.
    Did you cook the chickpeas in a special way and the delicata squash – steamed or baked?

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