Teff – The Tiniest Grain
Recipes
Tags: gluten-free grains, macrobiotic cooking, millet, purple sweet potato, teff, vegan, whole grains
Teff, a grain the size of a poppy seed, is native to the Horn of Africa, notably Ethiopia and Eritrea. It is now becoming more popular in western countries as more and more people choose to eat less wheat. In Ethiopia, Teff is known for endurance and it’s slow release of energy. Ethiopians get over… more »