Macro Flavor

Agedashi Tofu

Michael Bauce
December 1, 2024
Recipes, Today's Plate
Tags: #agedashitofu, #japanesecooking, tofu

Deep-Fried Tofu served in a umami dashi broth is a popular dish served in Japanese restaurants today. The outer shell of the Tofu is crispy on the outside, but custard-like on the inside. The recipe is quite simple to prepare. Garnish with finely-sliced scallions and raw-grated Daikon. Tofu 1 package of silken Tofu oil for… more »

This Friday the 13th – Lucky Meal To-Go

Michael Bauce
April 12, 2018
Whole-Grain & Vegetable-Based Ideas
Tags: #macrobiotics, berkeley organic meals, healthy cooking, macrobiotic cooking, macrobiotic food, macrobiotic food to-go, tekka, tofu, vegan, vegan berkeley, wild rice

This Friday the Thirteenth, we offer you a lucky meal of Fried Tofu, Shiitake, Brown & Wild Rice w Tekka, Broccoli & Carrots. Tekka is a concentrated condiment made of Burdock Root, Ginger and Lotus root that is cooked long and slow. It helps counteract the effects of sugar. Served with a red radish pickle,… more »