#tempeh

1 package tempeh (8 oz), cut into strips or triangles 1 tbs olive or sesame oil 2 tsp umeboshi paste 2 medium carrots, cut into strips 3 tbs brown rice or maple syrup 2 tbs brown rice or apple cider vinegar 2 tbs soy sauce 2- tbs kuzu, dissolved in small amount of cool water… more »