Tangy Cabbage-Corn Salad
Perfect choice for the Summer Season, refreshing and light. 2 cups thinly sliced green cabbage leaves 2 cup thinly sliced red cabbage leaves 1 ear fresh corn, removed from cob 4 radishes, thinly sliced 2 tsp ume vinegar 2 tsp lemon juice 2 tsp sea salt few sprigs of parsley and cilantro leaves handful roasted… more »