Pickles In A Snap!
Recipes
Tags: Fermentation, macrobiotic cooking, pickled vegetables, pickles, probiotics
Pickles can be made using a variety of methods including this simple one, using just vegetables, water and sea salt. Pickles not only help digestion, but also help build strong immunity. Start by finding some high-quality sea salt and vegetables like radish, carrot, cabbage, cauliflower, etc… Boil 1 quart of clean water and add 2… more »