TODAY’S PLATE
Stir-fried Vegetables & Tempeh over Noodles with Roasted Almonds, Mushrooms, Homemade Sauerkraut
Broccoli Spigarelli (Quarantina)
This sweet mild green is considered to be the “Parent” of Broccoli Raab. This particular variety (there are literally dozens) has a timely name….Quarantina! I planted a bumper crop last Summer and decided to try again this Summer, with great results. This plant only produces flowers near the end of it’s life, so it is… more »
Kale Salad with Pickles & Almonds
We love to eat greens and this is our favorite way to do it! Start by picking some fresh greens, either from the market or your garden, if you have one. Boil or steam until softened and then set aside to cool. Cut up homemade or high quality store-bought pickles into thin strips and add… more »