Lemon-Poppy Seed Cupcakes with Maple Icing
1 1/2 cups whole wheat flour 1 cup ww pastry flour 1/2 cup corn flour 1/2 cup plus 1 tbs poppyseed 2 tsp baking powder 1 tsp baking soda pinch salt 1/2 cup oil 1/2 cup plus 3 tbs maple syrup 1 3/4 cup water (or less), to make a pourable batter 5 tbs lemon… more »