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2 tbs arrowroot or 1 tbs kudzu

2 cups rolled oats

1/2 cup roasted almond flour

1/8 tsp sea salt

1/4 cup maple syrup

1/4 cup oil

Place fruit in a baking dish and add kudzu, salt and maple syrup. Mix with hands and set aside.  Place in a pre-heated 400 degree oven (covered) and bake until softened, about 30 minutes. Place oats, almond flour, maple syrup and oil in a mixing bowl and mix thoroughly. Remove dish from oven and spoon on oat mixture to fruit in baking dish and spread evenly. Bake for another 15-20 minutes until topping is crisp and golden. Let sit for 1 hour or more until serving.