Marta assisting students in cooking class making brown Rice Sushi. Making Brown Rice Sushi in Class today!
Every child was excited to have Sushi and Brown Rice. It’s not that kids don’t like healthy food, it’s that they are rarely exposed to it. Most kids have a negative perception of Brown Rice, for example, because when they have tried it, it is dry and hard. When it’s properly cooked, the flavor and taste hits home. No matter how much rice we bring (we have to cook the rice before class per time restraints), it’s always eaten quickly and they clamor for more.