A bowl of Soba Noddles in a hot gingery broth is on the menu. This has been a family favorite for some years now. We don’t follow a recipe, per se, but just create, in the moment, with what is on hand and what we need during that particular day/season.
Green Tea Soba Noodle Bowl
Michael Bauce
Today's Plate, Whole-Grain & Vegetable-Based Ideas
Tags: #macrobiotics, buckwheat noodles, macrobiotic cooking, noodle bowl, soba noodles, vegan food
Today's Plate, Whole-Grain & Vegetable-Based Ideas
Tags: #macrobiotics, buckwheat noodles, macrobiotic cooking, noodle bowl, soba noodles, vegan food