Recipes

Corn Bread 1 cup polenta (soaked overnight if a softer texture is desired) 1 cup whole wheat pastry flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ cup maple syrup ¼ cup olive oil 1 ½ cup oat milk 1 tablespoon rice or apple cider vinegar 1.   In a bowl, combine… more »

4 Turnips, cut in half 1/2 cup button mushrooms, sliced thinly 1 tsp sesame oil pinch of salt soy sauce to taste Add oil and mushrooms to skillet and sprinkle with salt. Heat on low flame for 2 minutes while stirring. Add Turnips, flat part down, cover and lower flame. Cook slowly until tender, adding… more »

2 cups raspberries 2 cups raw cashews, soaked overnight 12 dates 1 cup roasted almonds 5 tbs lemon juice 1/3 cup maple syrup 1/2 cup walnut oil 1 tsp vanilla Use a blender to blend almonds and dates. Press with hands into pie plate to form crust. Set aside. Blend all other ingredients and place… more »