Macro Flavor

Brown Rice Sushi To-Go!

Michael Bauce
March 13, 2018
Whole-Grain & Vegetable-Based Ideas
Tags: berkeley organic meals, brown rice, brown rice sushi, healthy recipes, macrobiotic cooking, vegan sushi, whole grain cooking

(photo from summer) Vegan Sushi To-Go (Berkeley) this Friday Evening This sushi is made from whole grain Brown Rice (short and sweet), Ume (Japanese Plum), Fresh Shiso (a flavorful Japanese culinary herb), Red Turnip Pickle and Wasabi (Japanese Horseradish). All ingredients are locally sourced, organic, vegan and macrobiotic. This sushi is screaming with flavor! A… more »