Strawberry-Rhubarb Kanten
Recipes
Tags: macrobiotic cooking, macrobiotic desserts, rhubarb recipe, vegan desserts
Rhubarb is the edible stalk portion of the rhubarb plant. The leaves are considered poisonous, so make sure to remove them before cooking. Rhubarb is a primary ingredient in jams, sauces, preserves, and especially pies and is often paired with strawberries. It is the earliest edible garden item in spring gardens in the US. The… more »