Pumpkin-Shiso Condiment
Michael Bauce
Recipes
Tags: macrobiotic condiment, macrobiotic cooking, pickled, pumpkin seed, shiso, ume
Recipes
Tags: macrobiotic condiment, macrobiotic cooking, pickled, pumpkin seed, shiso, ume
We like a Condiment Tray on our table. Common condiments include Sesame Salt (Gomasio), Sunflower-Dulse, Nori-Sesame or Pumpkin-Shiso (pictured). Place 1/4 cup roasted Pumpkin Seeds in a Suribachi along with a teaspoon of dried pickled ume powder Grind carefully until 1/2 crushed. Use on rice, vegetables, pasta, etc… Condiments help reduce fatigue and lower blood… more »