Natto

Making MISO (and NATTO) at Home

Michael Bauce

Recipes
Tags: , ,

HOMEMADE MISO- Haven’t made my own Miso in some time, so I thought I’d try my hand at it again. I soaked and cooked Soybeans and had a bit leftover….so I made Natto. Making both is relatively easy.  Miso 1. Soak 3 cups Soybeans overnight and in the morning, throw away soaking water, add fresh… more »

Got Natto?

Michael Bauce

Health & More
Tags: , , ,

Natto is a food made from fermenting Soybeans with a beneficial bacteria that enhances nutrition and digestibility as well as texture and flavor. It’s traditionally mixed with scallion, mustard and soy sauce. Other options are grated raw Daikon or Nori strips.  Eaten with Rice, it can be a satisfying meal in itself. Look for an… more »