Marta’s Chocolate Dream Hearts
Only 4 ingredients in these delicious hearts that Marta dreamed up! Tahini or any Nut Butter, Cocoa Powder, Maple or Rice Syrup, Roasted Nuts on top. Pack tightly into heart molds. Freeze overnight.
Strawberry-Rhubarb Kanten
Michael Bauce
Recipes
Tags: macrobiotic cooking, macrobiotic desserts, rhubarb recipe, vegan desserts
Recipes
Tags: macrobiotic cooking, macrobiotic desserts, rhubarb recipe, vegan desserts
Rhubarb is the edible stalk portion of the rhubarb plant. The leaves are considered poisonous, so make sure to remove them before cooking. Rhubarb is a primary ingredient in jams, sauces, preserves, and especially pies and is often paired with strawberries. It is the earliest edible garden item in spring gardens in the US. The… more »
Raspberry-Oat Bars
by marta serda 1 cup whole wheat or spelt flour 1 cup rolled oats 1/4 cup maple syrup 1/2 cup Miyako’s vegan butter 1 jar raspberry jam 1/4 cup roasted and crushed almonds 1/4 tsp salt 1/4 tsp baking soda Preheat oven to 350 degrees and oil a baking pan. Mix dry ingredients together in… more »
Peanut Butter Brownies
PEANUT BUTTER BROWNIES Makes 15 1 1/4 cup ww pastry flour 1/2 cup peanuts, ground up 2/3 cup cocoa 2 cups MAPLE SUGAR 1 tsp sea salt 1/2 tsp baking powder 1 tsp baking soda 1 cup oat milk 1/2 cup peanut butter 1/2 cup oil Mix wet and dry ingredients separately. Pour wet into… more »
Oat-Strawberry Bars
Michael Bauce
Recipes
Tags: macrobiotic cooking, macrobiotic desserts, strawberry bars, vegan desserts
Recipes
Tags: macrobiotic cooking, macrobiotic desserts, strawberry bars, vegan desserts
by Marta Serda 2 cups strawberries, sliced 2 tbs chia seeds 3 tbs maple syrup & 1/4 cup maple syrup 1 1/2 cups rolled oats 1 cup oat flour 1/4 tsp sea salt 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 cup Miyako vegan butter (or sub walnut oil) 1/2 tsp vanilla Place strawberries, 3… more »