Making MISO (and NATTO) at Home
HOMEMADE MISO- Haven’t made my own Miso in some time, so I thought I’d try my hand at it again. I soaked and cooked Soybeans and had a bit leftover….so I made Natto. Making both is relatively easy. Miso 1. Soak 3 cups Soybeans overnight and in the morning, throw away soaking water, add fresh… more »