Summer Burritos!
Michael Bauce
Today's Plate, Whole-Grain & Vegetable-Based Ideas
Tags: Burrito, macrobiotic Burrito, vegan cooking, Vegan food berkeley
Today's Plate, Whole-Grain & Vegetable-Based Ideas
Tags: Burrito, macrobiotic Burrito, vegan cooking, Vegan food berkeley
Everyone loves Mexican Food and we’ve created a beautiful Burrito, using the highest quality ingredients: Whole Wheat Tortilla stuffed with soft and creamy Pinto Beans, fluffy Brown Rice, sautéed Veggies and Mushrooms.Served with Roasted Root Vegetables, Home-Picked & Steamed Garden Greens with Pickled Vegetables.Barley-Vegetable Miso Soup also compliments this meal!