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Sesame-Lemon-Horseradish Dressing

Michael Bauce

Recipes, Today's Plate
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Sesame-Lemon Horseradish Dressing

Add Tahini to a large mixing cup along with lemon juice and a small amount of grated horseradish. Add a few shakes of Ume Vinegar and enough water to blend into a creamy consistency. Serve over fresh salad, on greens or vegetables.

Pictured: Steamed Kale, chopped Pickles, chopped Cabbage (cooked with red beet for color), Tahini-Lemon-Horseradish Dressing

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