This is an easy, hands-on cooking project to do with your kids. Very simple recipe, yet very satisfying.
RICE CRISPY BARS makes 15 small bars
3 dry ounces puffed rice (1/2 package), half crushed up
6 ounces tahini or sunflower seed butter
6 ounces rice syrup
few sprinkles cinnamon powder
parchment paper
Put the sunflower seed butter and sweetener in a small saucepan and heat on medium flame. Stir until it begins to bubble. Turn flame off and mix thoroughly. Pour mixture over puffed rice in a small mixing bowl and mix again. Place parchment paper in small tray, add mixture. Sprinkle with cinnamon. Using a plastic bag, press down until firm. Cut into individual pieces and serve. Enjoy!