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Rice Crispy Bars

Michael Bauce

Cooking With Kids
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This is an easy, hands-on cooking project to do with your kids. Very simple recipe, yet very satisfying.

RICE CRISPY BARS makes 15 small bars

3 dry ounces puffed rice (1/2 package), half crushed up

6 ounces tahini or sunflower seed butter

6 ounces rice syrup

few sprinkles cinnamon powder

parchment paper

Put the sunflower seed butter and sweetener in a small saucepan and heat on medium flame. Stir until it begins to bubble. Turn flame off and mix thoroughly. Pour mixture over puffed rice in a small mixing bowl and mix again. Place parchment paper in small tray, add mixture. Sprinkle with cinnamon. Using a plastic bag, press down until firm. Cut into individual pieces and serve. Enjoy!

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