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Tangy Cabbage-Corn Salad

Michael Bauce

Recipes
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Perfect choice for the Summer Season, refreshing and light.

2 cups thinly sliced green cabbage leaves

2 cup thinly sliced red cabbage leaves

1 ear fresh corn, removed from cob

4 radishes, thinly sliced

2 tsp ume vinegar

2 tsp lemon juice

2 tsp sea salt

few sprigs of parsley and cilantro leaves

handful roasted and crushed peanuts (optional)

Place all ingredients except peanuts and greens in a large mixing bowl and add sea salt. use your hands to squeeze and massage the cabbage mixture. Continue until mixture softens. Add peanuts and parlsey/cilantro and mix.

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