Meal Pickup, This Thursday, March 22, 2018 at 6 PM. This week it’s Polenta-Broccoli Pie, served with a Red Root Sauce. We’ve also included Savory Black Beans and a Fresh Baby Green Salad with a Vinaigrette Dressing.
Hearty and satisfying, all organic, vegan and macrobiotic. We use only the highest quality ingredients, including Ohsawa Tamari, Ohsawa Ume Vinegar, Salad Greens and Broccoli from the Berkeley Farmers’ Market and freshly milled Polenta from Rainbow Grocery in SF.
Email Michaelmacro@gmail.com for more info
“The food was delicious! Both my husband and I thoroughly enjoyed it, and the portion sizes were more than adequate. ” – A Happy Customer