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Today in class, we watched child after child eat Collard Greens & Cabbage with exuberance. Although the common perception is that kids don’t like healthy food, the opposite is true. Most children actually love vegetables, fruits and whole grains, but are rarely offered them. When they are, they are often not presented in an appealing manner or prepared correctly. These kids look forward to cooking class every week because they love the flavor and enjoy preparing these foods.