Start by slicing a Cucumber in half, lengthwise. Then take your knife and cut into triangular pieces. Place in mixing bowl and add a few shakes of umeboshi vinegar and/or brown rice vinegar. Take 1 avocado, cut in half and scoop inside out with a spoon. Add to bowl. Add corn and pickles (we used our homemade red daikon pickles). Wash hands and squeeze mixture until avocado is blended with other ingredients. Enjoy!
That photo and recipe have my mouth watering! Beautiful, Michael!
Thanks Elaine!