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Nori-Pumpkin Seed Sauce

Michael Bauce

Recipes
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This sauce goes great on just about anything! Try it on grain, pasta or vegetables, or as a dip with crackers. Served here on top of Millet-Teff-Corn, with Miso-Lemon Green Beans, Cuban Black Beans, Kale with Pickled Red Cabbage-Carrot

4 sheets toasted Nori, cut into strips

2 cups roasted pumpkin seeds

1 -11/2 cups water

1 tsp sea salt

1 clove garlic, minced (optional)

Place nori, pumpkin seeds and salt (and garlic if included) in a food processor and pulse until blended. Mixture will be a little wet. Add water and blend again until creamy, adding more water if needed to achieve proper consistency.

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