vegan red sauce

4 carrots, chopped 1 onion, diced 1 small beet, chopped 1 rib celery, chopped 1 clove garlic 1 tbs olive oil Fresh basil, chopped sea salt Sauté all vegetables with olive oil in a large skillet on a medium flame, adding sea salt and stirring. Cover and cook on low flame until softened. Add water… more »