cabbage recipes – Macro Flavor

Spring Vegetable Salad with Creamy Sesame Dressing

Michael Bauce
May 15, 2018
Today's Plate
Tags: cabbage, cabbage recipes, cooking with dulse, dulse, healthy recipes, macrobiotic cooking, macrobiotic food, parsnip, spring vegetables, vegan recipes, vegetable salad, vegetarian

Spring has sprung and it feels good to cook lighter and include more salads in your diet. This Salad was made from Cabbage, Daikon and Parsnip. I chopped each vegetable and boiled separately in salted water until slightly softened, but still crisp. After removing from the water, I allowed to cool and then sprinkled them… more »

Happy New Year Won-Tons

Michael Bauce
February 28, 2018
Cooking With Kids, Recipes
Tags: cabbage recipes, chinese vegetables, cooking with kids, healthy cooking, kids cooking, macrobiotic cooking, vegetable won-tons, won-tons

We celebrated the Chinese New Year yesterday in class by making vegetable Won-Tons. We were honored to have the Parents of a Chinese student in class, making the skins by hand and showing us different ways to fold. The flavors of ginger, soy, sesame oil and the vegetables has made this popular with all students… more »