Rice Kayu Bread In A Snap!

Michael Bauce

Berkeley Organic Meals, Recipes
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I used to make sourdough bread regularly, using all my soured grain, adding flour and salt….and baking. Here’s a loaf I made today, remembering how much fun I had all those years ago! Just take your leftover, sour grain, add an equal amount of ww flour, salt and knead. Add to an oiled bread pan and bake at 350 degrees (F) until done.

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