Raspberry Tease Cake

Michael Bauce


2 cups raspberries

2 cups raw cashews, soaked overnight

12 dates

1 cup roasted almonds

5 tbs lemon juice

1/3 cup maple syrup

1/2 cup walnut oil

1 tsp vanilla

Use a blender to blend almonds and dates. Press with hands into pie plate to form crust. Set aside. Blend all other ingredients and place in pie shell. Decorate with a few raspberries. Place in freezer for 2 hours till firm. Eat like Ice cream or let thaw in refrigerator and eat like Pie.


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