Pan-Fried Daikon
1 Daikon, cut into 1/2 inch slices
1 -2 tsp olive or sesame oil
1 tsp soy sauce
1 pinch sea salt
few sprigs parsley
Place Daikon slices in frying pan and add oil and a pinch of sea salt. Cook over medium flame until browned on both sides, while stirring. Add 2 tbs water, lower flame and cover. Simmer for 2 minutes and then add soy sauce. Continue to stir and cook until Daikon is browned and softened. Top with parsley.
I am 2 years new to macrobiotics and really loving the journey and the FOODS!
I must say in all my studies and recipe hunting such so far, i never even heard a hint about frying up some daikon.
Thanks for this posting… it will be on my to do list to do soon.
Keep up the great works, it was a wonderful surprise discovering you via face book today,
Glad to hear it Susan! I still have the same feeling after 30 years…