Golden Cornbread

Michael Bauce


Corn Bread

1 cup polenta

1 cup whole wheat pastry flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup maple syrup

¼ cup olive oil

1 ½ cup soy or almond milk

1 tablespoon rice or apple cider vinegar

1.   In a bowl, combine dry ingredients: polenta, whole wheat pastry flour, baking powder, baking soda and salt.

2. In another bowl whisk together wet ingredients: Maple syrup, oil and milk.

3. Add wet ingredients to dry ingredients and gently mix.

4. Pour batter into an oiled baking pan. 

5. Bake at 350 degrees for 35-45 minutes or until tests done with a tooth pick when inserted into the middle of the bread.


recipe courtesy of Susanne Jensen

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