Garlic Miso Pickles

Michael Bauce

Health & More, Recipes
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Stick a few cloves of fresh Garlic into a glass jar and add Miso. Repeat until you have submerged as many cloves into and the Miso as possible. Place jar in cool, dark place (like a cabinet) for 1 year. Have a few small slices with your Grain as you would any pickle.  Garlic-Miso Pickles rid the body of old Drugs and chemicals and have a most delicious flavor as well.

2 thoughts on “Garlic Miso Pickles

  1. It’s seems and sounds pretty good. Is there a particular miso I should get? I’m going to try and make some thanks.

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