Mix crushed almonds with cinnamon, nutmeg, clove, ginger and spread it in a small silicon tray. Heat up Tahini and/or peanut butter and rice syrup (and maple if you wish). Bring to gentle boil, stirring constantly to prevent scorching. Spread mixture on top of almonds and then allow to cool until firm. Refrigerate or put in freezer . Experiment!!!❤️
So there’s no chocolate in this fudge? It’s peanut or tahini fudge? Never heard of it, if so, and excited to try: I avoid chocolate 😉