Chocolate-Cranberry-Walnut Loaf

Michael Bauce

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1 1/2 cups whole spelt flour

1/2 cup cocoa powder

1 cup cranberry sauce

1/2 cup roasted walnuts

¼ teaspoon salt

½ cup grapeseed oil

½ cup coconut sugar

½ cup maple syrup

1 teaspoon baking soda

1 teaspoon baking powder

Mix wet and dry ingredients separately and mix thoroughly. Pour wet into dry and stir with a wooden spoon until blended.  Pour batter into oiled Loaf pan. Preheat oven to 350 degrees (F) and bake for 45 minutes. Remove from Oven and allow to cool. Gently cut into slices.

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