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Chocolate-Cranberry-Walnut Loaf

Michael Bauce

Recipes
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1 1/2 cups whole wheat flour

1/2 cup cocoa powder

1 cup dried cranberries

1/2 cup roasted walnuts

¼ teaspoon salt

½ cup olive oil

½ cup maple syrup

1 teaspoon baking soda

1 teaspoon baking powder

Mix wet and dry ingredients separately and mix thoroughly. Pour wet into dry and stir with a wooden spoon until blended.  Pour batter into oiled Loaf pan. Preheat oven to 350 degrees (F) and bake for 45 minutes. Remove from Oven and allow to cool. Gently cut into slices.

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