A bowl of Soba Noddles in a hot gingery broth is on the menu. This has been a family favorite for some years now. We don’t follow a recipe, per se, but just create, in the moment, with what is on hand and what we need during that particular day/season. If you’d like to pickup… more »
Marta and I will cook a large pot of Lentil-Root Stew on Monday, January 29th. Our Lentil Stew is chock full of Root Vegetables & Winter Squash, cooked long and slow, so that subtle flavors are allowed to mingle. Pick up your 32 oz. Stew To-Go at 6 PM at our Berkeley Home. All ingredients… more »
I used to make sourdough bread regularly, using all my soured grain, adding flour and salt….and baking. Here’s a loaf I made today, remembering how much fun I had all those years ago! Just take your leftover, sour grain, add an equal amount of ww flour, salt and knead. Add to an oiled bread pan… more »
We are offering 7 course Holiday Meal (salad and dessert not pictured), complete with Dessert for pickup in Berkeley this Tuesday, December 19, 2017. The menu includes: The Nice Loaf with Mushroom/Onion Gravy Festive Rice Pilaf with Slivered Almonds Roasted Sweet Potatoes Baby Green Salad with Citrus Dressing Cranberry Sauce Squash Bread with Maple Icing… more »
This bread is quite an amazing treat in itself, made with sweet kabocha winter squash. The icing is….the proverbial icing on the cake! Available Loaves for pickup. Use contact form.
Marta just made this Pumpkin Bread and I’m excited to try it. If you are interested in a Loaf, please use Contact form to order.
We’ve made this classic, thick Italian Soup from scratch, using Fresh Cranberry Beans (traditionally used in Minestrone) and loaded it with fresh seasonal vegetables, like Onion, Carrot, Celery and Garlic. Stimulate your metabolism, warm your body and soothe your soul as you dig into this. All ingredients are vegan macrobiotic, local and seasonal. We’re serving… more »
HOMEMADE SAUERKRAUT FROM A BERKELEY KITCHEN! Ripe with Macro-biotic power. Made with LOVE by M & M. Fermented foods are an important part of a healthy diet. Recent studies have shown Sauerkraut to be more effective than probiotic formulas, supplements or superfoods. Only use a small amount with lunch and dinner (about a Tbsp). Chew… more »
Only 4 ingredients in these delicious hearts that Marta dreamed up! Can you guess what they are?
Warm your body, soothe your soul, boost your metabolism and please your tastebuds all at the same time! We will offer a (Large) 32 oz serving of a variety of Winter Stews, for pickup in Berkeley on Tuesday and Friday evenings. Pickup time is 6:00 PM. For more info: https://macroflavor.com/contact/ Sample Stews include Creamy Garbanzo, Lima… more »