TUESDAY, OCTOBER 9 – MEAL PICKUP
As the season changes, we start thinking Root Vegetables! Roots are grounding and quite delicious to boot. We’re using a variety of Roots in our meal this Tuesday, including Watermelon Daikon, Rutabaga and Turnip. The meal also includes pressure-cooked Brown Rice & Sweet Brown Rice with Nori Condiment, Savory Mung Beans with Caramelized Onion, Baby Greens with Peanut Sauce…and a Pickle.
Email Michaelmacro@gmail.com for more info or to order.
Extras available: Vegetable Miso Soup made with Ohsawa Barley Miso