Lentil-Root Stew To-Go?

Michael Bauce

Berkeley Organic Meals, Events, Past & Present
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Marta and I will cook a large pot of Lentil-Root Stew on Monday, January 29th.  Our Lentil Stew is chock full of Root Vegetables & Winter Squash, cooked long and slow, so that subtle flavors are allowed to mingle. Pick up your 32 oz. Stew To-Go at 6 PM at our Berkeley Home. All ingredients used are organic, vegan, macrobiotic and locally sourced.

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